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Vegan Cupcakes - Happy Friday!

It's been a few days since I posted, but the result is good! After my first cupcake disaster I decided I wasn't going down without a fight. Here is round two! They turned out tasty and I'm quite pleased. I need to work on the frosting, as it started to run off a bit on these (maybe I didn't let the cupcakes or frosting sit long enough.)



The frosting I adapted from a recipe on a cookie cutter I bought; here is my version.
3/4 cup powdered sugar
1 Tb soy/vegetable butter
1 Tb vanilla soy milk
1 Tsp vanilla extract
Melt butter, combine all ingredients and beat until smooth. Let sit to thicken.
(This only makes 1/3rd cup of frosting, enough for a couple cupcakes
so multiple based on how many cupcakes you are making)
I got the cupcake recipe from All Recipes website

The chocolate sprinkles are vegan! I bought the Let's Do Sprinkelz brand at my local Sprout's Market.

Comments

( 1 comment — Leave a comment )
juliet_narcis
Jan. 16th, 2012 12:42 pm (UTC)
Mmm. This looks so tasty I want to eat it right away. Thx for sharing the recipe, I'm gonna try it! :)
( 1 comment — Leave a comment )

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